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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health

By Maria Rubatti, Maria Rubatti, Nutrition


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Maria Rubatti
Maria Rubatti, Nutrition


May 13, 2020

Scientific evidence for the optimal number, timing, and size of meals is lacking. The authors of this study investigated the relation between meal frequency and timing and changes in body mass index (BMI). Their results suggest that in relatively healthy adults, eating less frequently, no snacking, consuming breakfast, and eating the largest meal in the morning may be effective methods for preventing long-term weight gain. Eating breakfast and lunch 5–6 h apart and making the overnight fast last 18–19 h may be a useful practical strategy.

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